It All Started in Kingaroy, QLD
It All Started in Kingaroy, QLD
It All Started in
Kingaroy, QLD
Over 100 years of peanut farming. Red soil. Long sun. Generations of growers. This is Where Drizzy’s story begins.
Over 100 years of peanut farming. Red soil. Long sun. Generations of growers. This is Where Drizzy’s story begins.
Over 100 years of peanut farming. Red soil. Long sun. Generations of growers. This is Where Drizzy’s story begins.
Over 100 years of peanut farming. Red soil. Long sun. Generations of growers. This is Where Drizzy’s story begins.
Over 100 years of peanut farming. Red soil. Long sun. Generations of growers. This is Where Drizzy’s story begins.
Why Kingaroy?
Kingaroy isn't just another farming town
Kingaroy isn't just another farming town
Drizzy Peanut Butter is proudly crafted using freshly roasted Kingaroy peanuts, delivered weekly to ensure exceptional freshness and flavour in every batch.
Peanuts have been grown here for more than a century. The region’s distinctive red volcanic soil and warm climate create ideal conditions for producing rich, high-quality peanuts.
At its peak, Kingaroy supplied the majority of Australia’s peanut production.
Generations of farmers built their livelihoods around this crop. It’s part of the town’s identity. From the iconic peanut silos to the deep-rooted farming families who’ve worked this land for decades.
If we were going to make peanut butter properly, we had to start here.
Drizzy Peanut Butter is proudly crafted using freshly roasted Kingaroy peanuts, delivered weekly to ensure exceptional freshness and flavour in every batch.
Peanuts have been grown here for more than a century. The region’s distinctive red volcanic soil and warm climate create ideal conditions for producing rich, high-quality peanuts.
At its peak, Kingaroy supplied the majority of Australia’s peanut production.
Generations of farmers built their livelihoods around this crop. It’s part of the town’s identity. From the iconic peanut silos to the deep-rooted farming families who’ve worked this land for decades.
If we were going to make peanut butter properly, we had to start here.
Then it Landed in Our Kitchen
As peanut butter obsessors, we spent months testing batch after batch. Adjusting roast levels. Dialling texture. Tweaking flow.
We weren’t just launching a brand.
We were chasing the perfect drizzle.
Smooth enough to pour.
Rich enough to satisfy whilst being all natural and clean.
When we finally nailed it, we knew.
As peanut butter obsessors, we spent months testing batch after batch. Adjusting roast levels. Dialling texture.
Tweaking flow.
We weren’t just launching a brand.
We were chasing the perfect drizzle.
Smooth enough to pour.
Rich enough to satisfy whilst being all natural and clean.
When we finally nailed it, we knew.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
Still reading about us? Jump into a Kingaroy deep dive to reveal a blast from the past.
