From the Heart of Australia to the Home of Peanut Butter
Queensland, AUS
From a small peanut farm in Queensland to kitchens across Australia, this is where Drizzy was born-and where our story first took root.
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Texas, USA
First stop: Texas. Home to some of America's finest peanuts. We wanted a climate that mirrored Kingaroy, the peanut capital of Australia. Turns out, Texas delivered
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Two Aussie peanut butter obsessors, one mission:
To bring the world’s smoothest drizzle from the heart of Queensland to the home of peanut butter.
Same Soul, New Soil
THE AUSTRALIAN WAY
We brought the good stuff with us. Our Aussie know-how. Our ridiculously smooth drizzle. And our refusal to put weird stuff in peanut butter. Now made in America with American-grown peanuts. No palm oil. No stabilizers. No added sugar. Just peanuts doing peanut things.
THE AMERICAN WAY
You guys know peanuts. We know drizzle. So we took American-grown peanuts and gave them the Drizzy treatment. America is the home of peanut butter, after all. We spent months finding the perfect American counterpart to our Kingaroy roots.
WELL, THAT ESCALATED QUICKLY
A few months after launching in Australia, we packed our bags, packed the Drizzy and moved to America. Now our little Aussie peanut butter brand is hitting shelves in nearly 500 stores across the USA at Sprouts. Yeah. We’re still processing it too.
